[identity profile] texas-tiger.livejournal.com posting in [community profile] df_recipes
Slice one medium zucchini, one medium summer squash, and two Japanese eggplant, salt both sides of each slice and set aside for 30 min to draw out excess water. Wash off excess salt, drain, pat dry. Dice 1/2 onion and 1 clove garlic. Sautee onion & garlic, adding black pepper, basil, oregano, parsley, and dill. Add the juice from 2-4 limes (to taste) and a little bit of water. Add veggies and sautee/steam until done. Serve with white rice.

It made two servings for me. The dish was a little bit bitter, I think from the lime seeds I accidentally got in there. Also, it might be acidic for some people, but I've found that adding a bit of sugar will cut the acidity considerably and you still get that tangy lime flavor. Overall, highly recommended.

(crossposted to [profile] texas_tiger and [community profile] df_recipes)

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Darkfriend Recipes

August 2010

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