Jun. 15th, 2006

[identity profile] thette.livejournal.com
I promised the recipe for my cold yoghurt soup to [livejournal.com profile] texas_tiger ages ago, and I couldn't remember if I had posted it or not...

3 cups/ 8 deciliter plain yoghurt (greek/turkish, preferably)
One half to one cucumber
One clove of garlic
(Walnuts)
A bunch of fresh mint leaves (or a few drops of mint essence)
Salt and pepper to taste

Cut the cucumber to thin slices and chop the garlic finely. Put all ingredients except for a third of the cucumber slices in a large bowl and mix with a hand mixer until the yoghurt is fluffy and thin. Add the remaining slices. Cool until serving. Serve with grilled sandwiches.

Serves two (perhaps three) as a main course and four as a starter.

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