Oct. 23rd, 2008

[identity profile] texas-tiger.livejournal.com
2 c (8 oz) macaroni
16 oz Velveeta
2 c milk
2 tbsp butter or margarine
2 tbsp cornstarch
2 tsp prepared mustard
hot sauce to taste
sharp cheddar cheese, shredded

Preheat oven to 350 F. Cook macaroni, drain, return to pot. Grease casserole dish. Melt butter in medium-sized saucepan. Whisk cornstarch into 1 c milk. Add the cornstarch mixture and the remaining milk to the butter. Stir constantly over medium heat until the sauce starts to thicken. Add cubed Velveeta, mustard, and hot sauce and continue to stir until blended. Pour sauce over macaroni, stir to coat thoroughly and spoon into casserole dish. Top with shredded cheese. Bake uncovered for 30 min or until top is browned.

Makes 6 servings.

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