Oct. 30th, 2008

[identity profile] texas-tiger.livejournal.com
This is a recipe my mom came up with and passed to me and it's absolutely delicious:

1 red onion
1 tsp butter
1 beef bouillon cube

Peel onion, cut off bottom, and cut well in top. Place in bowl. Place bouillon cube and butter in top well. Microwave on high 5 minutes or until soft.

The butter melts and it and the onion juices dissolve the bouillon and the mixture runs in between the layers of the onion and as it cooks it gets this wonderful beefy flavor to it. Like french onion soup, without the soup.

Depending on the size of the onion, you can cut it in half to serve two people or give each person their own.

Profile

Darkfriend Recipes

August 2010

S M T W T F S
1234567
891011121314
1516 1718192021
22232425262728
293031    

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 23rd, 2017 12:41 pm
Powered by Dreamwidth Studios